Meat is greatly cherished in this part of the world, to the extent that most elderly people prefer it to fish. But research has shown that regular consumption of meat by aged people could raise iron levels which further increase the risk of Alzheimer's disease, especially red meat. It therefore becomes necessary to reduce your intake of ... Proceed to Read Full Article >>
Meat is greatly cherished in this part of the world, to the extent that most elderly people prefer it to fish. But research has shown that regular consumption of meat by aged people could raise iron levels which further increase the risk of Alzheimer's disease, especially red meat. It therefore becomes necessary to reduce your intake of ... Proceed to Read Full Article >>
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