I never really used to be a big fan of eating okro soup. I felt it was a difficult soup to eat because of how you have to struggle to eat it due to its slippery nature. Same with Ogbono soup.
One day, I was searching the internet for other sources of vitamin C apart from citrus fruits (oranges, limes and lemons), and I came across okro. I was ... Proceed to Read Full Article >>
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