5 Foods That May Decrease The Risk Of High Blood Pressure -

Hypertension, or high blood pressure, is the most important preventable risk factor for heart disease.
Over one billion people throughout the world have high blood pressure, which is defined as a systolic blood pressure (SBP) of 130 mm Hg or greater, or both.
Angiotensin-converting enzyme (ACE) ... Continue Reading for More Details >>>